Remove the pan from the heat and stir in the paprika adding more or less to taste. Ingredients 40g1½oz lard 1 large onion thinly sliced 23 tbsp paprika 18kg4lb pork steak diced 1 tsp tomato purée 1 green pepper thinly sliced 3 medium tomatoes sliced salt and freshly ground black pepper 1 tbsp cornflour.

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Finely chop the onion and crush the garlic.

Hungarian pork. Place half of the pork on top of the plastic and sprinkle again with water. Add the onion garlic and caraway seeds and sweat for 510 minutes until softened. Remove the meat from the pan and set aside then drain off any excess fat.

Directions Sprinkle a small amount of water on a large sheet of plastic wrap. 4 rashers streaky smoked bacon finely diced. Simmer over a low heat for about 5 minutes.

Cover with another sheet of. Heat a heavy-based pan over a medium heat add the olive oil and pork and fry until browned all over. Marbled pork belly 2 14 lb1kg if on bone cubed.

Heat the lard in a lidded frying pan add the onion and fry for five minutes or until softened. Add the pork and a splash of water. 27 rows This dish is clearly named after Brassó the former Hungarian name for Brașov but it.

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