Traditionally you make cornmeal porridge by adding the cornmeal to a pot of boiling water then stirring quickly and constantly while it cooks. Allow to cook until the mixture is slightly thick then remove from heat.

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Start by bringing to a boil water a cinnamon stick and a bay leaf in a medium saucepan.

Cornmeal porridge recipe. This Traditional Jamaican cornmeal porridge is also known as Cog and Pop- a Caribbean breakfast dish that dates back more than a century. Continue stirring until mixture starts to. Turn to low medium heat and cook and simmer for 20 mins.

First you want to ensure you have all your ingredients of this recipes in reach. Heat on a very low flame the spice cinnamon grated nutmeg cornmeal and two cups of water. Then add the cornmeal and the.

There are so many close calls with 3rd degree burns. Add cornmeal to the saucepan and whisk until it becomes smooth in texture. Amazing when served with bread or water crackers.

Stir in cornmeal cinnamon salt and nutmeg. Then add 1 tsp of vanilla 1 tsp of nutmeg 1 tsp Cinnamon Pinch of salt 2 tbsp of sweet condensed milk 2 tbsp sugar. The main issue with this method is that the cornmeal is the temperature of molten lava.

Pour milk into a saucepan over medium-high heat. Once mixture starts to pop turn to medium heat. Lower heat and stir until porridge is thick and creamy.

Its made with yellow cornmeal. Continue stirring until mixture starts to thicken. It starts to bubble up furiously.

Add 3 cups of water and 1 cup of coconut milk to a medium sized saucepan under a medium flame. Next in another medium bowl combine cornmeal milk nutmeg salt vanilla and mix until incorporated. 2 cups of water.

Let the cornmeal rest for 10 mins then serve. Pour the cornmeal mix into the pot and stir until mixture becomes thick. Cornmealporridge Jamaica Food JamaicanFood IslandFood JamaicanBikkle Yaad.

Cornmeal porridge comes together really fast so this is key. Cornmeal porridge is considered a healthy and nutritious meal among Jamaicans. Stir in cornmeal cinnamon salt nutmeg vanilla and sugar.

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